Cabernet d'Anjou

7,50 € each

2024 - 75 cl
certifié BIO FR-09

Grape-varieties:	100 % cabernet franc
Type of soils:	clay and schists
Years of vines:	40 years old in average
Ageing:	2 years
Conduct of the vineyard:	Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine making and maturing:	Blend of juices from direct press and pelicular maceration. Fermentation and maturing in heat-regulated stainless steel tanks. Tartaric stabilisation in cold room.
Wine tasting:	Tender rosé wine with an intense pink robe, well ripe red berries‘ aromas. The palate is round and balanced with a tonic finish.
Pairings:	An aperitive wine, with sweet and sour, lightly spicy meals, on desserts like fruit salad or strawberry cream cake.
Service:	Ideally served between 8°C and 10°C (46°F to 50°F)
	cabernet_danjou_2024.pdf cabernet_danjou_2024_eng.pdf