Clos des Constants

24,00 € each

Anjou blanc sec 2024 - 75cl
certifié BIO FR-09
aging in oak barrels

Haute-Perche reveals the Aubance terroir. It marks the know-how of men and women committed to sustainable, environmentally friendly respectful of the environment. These are straightforward, organic and biodynamic wines, subtle and elegant, unique and recognized.

Specifications

Grape-varieties:	100% chenin
Type of soils:	Clay and schists
Years of vines:	40 years old in average
Ageing:	5 to 6 years
Conduct of the vineyard:	Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine making and maturing:	Direct pressing. Fermentation in stainless steel heat-regulated tanks. Maturing in tanks and French oak barrels for at least a year. Tartaric stabilisation in cold room.
Wine tasting:	Made with the noble grape variety chenin, this vintage has all characteristics of ripe berries with aromas of apricot, peach and quince, a touch of linden tree before the woody notes from its maturing in oak barrels appear. Its mouth is both round and fresh, which allows gourmet dish pairings.
Pairings:	White fish (raw or cooked), seafood, white meat in sauce and hard cheese (Comté…) or mature goat cheese.
Service:	Ideally at about 11-12°C (52-54°F)
	clos_des_constants_2024.pdf clos_des_constants_2024_eng.pdf