Anjou Blanc

11,00 € each

2025 - 75cl

Grape-varieties:	100% chenin
Type of soils:	Clay and schists
Years of vines:	40 years old in average
Ageing:	2 to 3 years
Conduct of the vineyard:	Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine making and maturing:	Direct pressing. Fermentation and maturing in stainless steel heat-regulated tanks. Tartaric stabilisation in cold room.
Wine tasting:	With its brilliant yellow robe, this wine shows an intense nose of white flowers like acacia flowers. The attack is nicely lively. The mid-palate reveals lingering aromas to finish with enjoyable freshness.
Pairings:	Seafood, fish, goat cottage cheese.
Service:	Ideally at about 10°C (50°F)
	anjou_blanc_2025_1377355053.pdf anjou_blanc_2025_eng.pdf