Crémant de Loire blanc brut

13,00 € each

75 cl

Grape-varieties:	50% chardonnay, 50% chenin
Type of soils:	Clay and schists
Years of vines:	40 years old in average
Ageing:	5 years
Conduct of the vineyard:	Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine making and maturing:	Harvest by hand. After the pressing, fermentation and wine-growing occur in heat-regulated stainless steel tanks. A second fermentation occurs in the bottle, with a 12 month – maturing on laths, followed by a disgorgement.
Wine tasting:	This very delicate sparkling wine has a nose of white flesh fruit (peach, plum). Its mouth is fresh and refined.
Pairings:	Festive wine to be served as an aperitive or to accompany a dessert.
Service:	Between 8°C and 10°C (46 to 50°F)
	cremant_blanc_brut_762298260.pdf cremant_blanc_brut_eng.pdf