Coteaux de l'Aubance

16,00 € each

2023 - 75 cl
certifié BIO FR-09

Grape-varieties:	100% Chenin
Type of soils:	Clay and schists
Years of vines:	40 years old in average
Ageing:	5 years to keep all the freshness and the intense fruity aromas, but can also be kept up to 10 years.
Conduct of the vineyard:	Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine making and maturing:	Late harvest wine from grapes partly to completely covered with noble rot. Traditional wine-making and maturing in stainless steel heat-regulated tanks. Tartaric stabilisation in cold room.
Wine tasting:	Brilliant golden robe. Very fresh and delicate, with aromas of exotic and citrus fruit. The mouth reveals to be rich and creamy. Mid-palate is well-balanced between sweetness and freshness, developing all the exotic fruit aromas, from pineapple to candied mango or fig. These flavors linger in a long and delicious finish.
Pairings:	As an aperitif wine with blue sheep’s cheese like Roquefort, or foie gras. As a dessert wine with tatin tart or chocolate mousse.
Service:	Ideally between 8 and 10°C (46 to 50°F)
	coteau_de_laubance_2023.pdf coteaux_de_laubance_2023_eng.pdf