Anjou Rouge

10,00 € each

2023 - 75cl

Grape-varieties:	100 % cabernet franc
Type of soils:	Clay and schists
Years of vines:	40 years old in average
Ageing:	2 - 3 years
Conduct of the vineyard:	Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine making and maturing:	Traditional pelicular maceration. Fermentation in stainless steel heat-regulated tanks. Maturing also in stainless steel tanks for at least a year. Tartaric stabilisation in cold room.
Wine tasting:	Very pretty velvety garnet colour, with a profound nose of red berries. Hearty start with great harmony and some delicate but present structure to this wine.
Pairings:	Deli meats, red meat from the grill. Hard cheese or cheese with rinds.
Service:	Ideally at about 15 to 16°C (59-60°F)
	anjou_rouge_2023.pdf anjou_rouge_2025_eng.pdf