Brut Nature

19,00 € each

2023 - 75cl

Grape-varieties:	100% Chardonnay
Type of soils:	Clay and schists
Years of vines:	40 years
Ageing:	3 - 4 years
Conduct of the vineyard:	Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine making and maturing:	Hand harvesting. After pressing, the Chardonnay undergoes fermentation and ageing in 400L barrels (one- and two-wine barrels). Secondary fermentation is achieved through natural sugars. Aged for 18 months on lees (sur lattes). No dosage.
Wine tasting:	A great sparkling wine with a nose of fresh white flowers, a delicate palate that is lively, vinous and refined, and a fine, persistent mousse.
Pairings:	A gastronomic sparkling wine, to be enjoyed on its own as an aperitif, or paired with a fillet of fish in beurre blanc, or lightly seared scallops.
Service:	Best served at around 8°C.(46F°)
	brut_nature_2023_1029980176.pdf cremant_brut_nature_eng.pdf