Clos de derrière l'église

24,00 € each

Anjou Brissac 2023
certifié BIO FR-09
aging in oak barrels

2023 - 75cl

Grape-varieties:	100 % cabernet franc
Type of soils:	Clay and schists
Years of vines:	50 years old in average
Ageing:	6 to 10 years
Conduct of the vineyard:	Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine making and maturing:	Traditional pelicular maceration. Fermentation in stainless steel heat-regulated tanks. Maturing in French oak barrels for at least a year. Tartaric stabilisation in cold room.
Wine tasting:	The grape variety Cabernet franc gives a very pretty garnet colour, aromas of black fruit, a hint of leather and a note of undergrowth. Its meticulous growing in oak barrels for at least a year adds a fine woody, spicy, and licorice-like complexity, which strengthens its fulness in volume and its finish.
Pairings:	With grilled red meat, game meat and soft cheese. This wine can show some light natural deposit.
Service:	If possible with decanting, at 18°c (64°F)
	clos_de_derriere_leglise_2023.pdf clos_de_derriere_leglise_2023_eng.pdf