Anjou Gamay

9,80 € each

2025 - 75 cl

Grape-varieties:	100% Gamay
Type of soils:	Clay and schists
Years of vines:	40 years old in average
Ageing:	2 to 3 years
Conduct of the vineyard:	Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine making and maturing:	Traditional pelicular maceration. Fermentation in stainless steel heat-regulated tanks. Maturing also in stainless steel tanks for at least a year. Tartaric stabilisation in cold room.
Wine tasting:	This wine has a nose of persistent red berries, and its mouth offers aromas of ripe fruit with softness, then finishing on some freshness and lights spicy notes.
Pairings:	Deli meats, pizza, grilled meat, fish or spicy dishes. Perfect with a young camembert.
Service:	13°C (55°F)
	anjou_gamay.pdf anjou_gamay_2025_eng.pdf