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Anjou Gamay

8,00 € each

2020 - 75 cl

Grape variety: 100% Gamay

Type of soils: Clay and schists

Age of the vines: 40 years old in average

Cultivation of the vineyard: Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.

Wine-making and maturing: Traditional pelicular maceration. Fermentation in stainless steel heat-regulated tanks. Maturing also in stainless steel tanks for at least a year. Tartaric stabilisation in cold room.

Wine tasting: This wine has a nose of persistent red berries, and its mouth offers aromas of ripe fruit with softness, then finishing on some freshness and lights spicy notes.

Best served with: Deli meats, pizza, grilled meat, fish or spicy dishes. Perfect with a young camembert.

Serving temperature at about 13°C (55°F)

Aging potential: 2 to 3 years

Specifications

Argilo-schisteux
45 ans
Gamay
2 à 3 ans
En culture biologique et Demeter (biodynamie) pour le respect de l'environnement et la qualité organoleptique optimale des raisins, vignoble palissé et en enherbement naturel maîtrisé.
Macération pelliculaire traditionnelle.
Fermentation et élevage en cuves inox thermorégulées.
Vin au nez de fruits rouges persistant offrant une bouche de fruits mûrs toute en souplesse avec une finale fraîche et d’épices légères.
Charcuterie, pizza, viandes grillées, poissons ou plats épicés. Parfait avec un camembert.
Servir autour de 13°C.

anjou_gamay_2022.pdf