Anjou Gamay

6,80 € each

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2020 - 75 cl

Grape variety: 100% Gamay

Type of soils: Clay and schists

Age of the vines: 40 years old in average

Cultivation of the vineyard: Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.

Wine-making and maturing: Traditional pelicular maceration. Fermentation in stainless steel heat-regulated tanks. Maturing also in stainless steel tanks for at least a year. Tartaric stabilisation in cold room.

Wine tasting: This wine has a nose of persistent red berries, and its mouth offers aromas of ripe fruit with softness, then finishing on some freshness and lights spicy notes.

Best served with: Deli meats, pizza, grilled meat, fish or spicy dishes. Perfect with a young camembert.

Serving temperature at about 13°C (55°F)

Aging potential: 2 to 3 years


60, Chemin de Haute Perche
49610 Saint Melaine sur Aubance
Val de Loire - France

opening hours

The domain is open to visitors:
Monday to Friday : 9am - 12pm and 2pm - 6.30pm
Saturday 10am - 12.30pm and 2.30pm - 6.30pm

January - February : normal opening hours
Please call before visiting us on saturdays

The domain is CLOSED on sundays and holidays (01.01, Easter Monday, 01.05, Ascension thursday, Whitsun Monday, 08.05, 14.07, 15.08, 01.11, 11.11, 25.12)


Tél. +33(0)2 41 577 565
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