Crémant de Loire rosé brut

13,00 € each

75cl

Grape-varieties:	50% cabernet franc, 50% grolleau
Type of soils:	Clay and schists
Years of vines:	40 years old in average
Ageing:	5 years
Conduct of the vineyard:	Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine making and maturing:	Harvest by hand. After the pressing, fermentation and wine-growing occur in heat-regulated stainless steel tanks. A second fermentation occurs in the bottle, with a 12 month – maturing on laths, followed by a disgorgement.
Wine tasting:	This subtle sparkling wine has fine bubbles and shows a floral and fruity freshness.
Pairings:	Festive wine to be served as an aperitive or to accompany a dessert.
Service:	Between 8°C and 10°C (46 to 50°F)
	cremant_rose.pdf cremant_rose_brut_eng.pdf