Anjou Brissac

13,00 € each

2018 - 75 cl
2017 - 75 cl
Bronze Medal at the Concours des Vignerons Indépendants

2023 - 75cl

Grape-varieties:	80 % cabernet franc and 20 % cabernet sauvignon
Type of soils:	clay and schists
Years of vines:	40 years old in average
Ageing:	6 to 10 years
Conduct of the vineyard:	Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine making and maturing:	Traditional pelicular maceration. Fermentation in stainless steel heat-regulated tanks. Maturing also in stainless steel tanks for at least a year. Tartaric stabilisation in cold room.
Wine tasting:	Garnet-red robe. Fresh nose with well ripe red berries’ aromas. Hearty mouth with concentrated aromas of small red berries like blackcurrant. Tannins are present but melted, which creates a full-bodied mid-palate, with both intensity and balance. The tasting finishes on lingering notes of toast and spices, which give complexity to this wine.
Pairings:	Roasted and spit-roasted meat, game. Cheese (goat cottage cheese, camembert, young brie...).
Service:	Ideally decanted and at about 16°C (60°F)
	brissac_2023.pdf anjou_brissac_2023_eng.pdf