Rosé de Loire

7,50 € each

2025 - 75cl

Grape-varieties:	40 % cabernet franc, 30 % grolleau, 30% gamay
Type of soils:	Clay and schists
Years of vines:	40 years old in average
Ageing:	2 to 3 years.
Conduct of the vineyard:	Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine making and maturing:	Blend of juices from direct press and pelicular maceration. Fermentation and maturing in stainless steel heat-regulated tanks. Tartaric stabilisation in cold room.
Wine tasting:	An intense coral colour with a very expressive nose, both flowery and fruity. The mouth starts heartily, continuing on long-lasting red berries’ aromas and some vivacity.
Pairings:	Salads, poultry, fine or smoked deli meats, as well as to accompany a barbecue.
Service:	Ideally between 8°C and 10°C ( 46-50 °F )
	rose_de_loire_2025.pdf rose_de_loire_2025_eng.pdf