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2020 - 75 cl
certifié BIO FR-09
Grape variety: Chenin
Type of soils: Clay and schists
Age of the vines: 40 years old in average
Cultivation of the vineyard: Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine-making and maturing: Late harvest wine from grapes partly to completely covered with noble rot. Traditional wine-making and maturing in stainless steel heat-regulated tanks. Tartaric stabilisation in cold room.
Wine-tasting: Brilliant golden robe.
Nose: very fresh and delicate, with aromas of exotic and citrus fruit.
The mouth reveals to be rich and creamy. Mid-palate is well-balanced between sweetness and freshness, developing all the exotic fruit aromas, from pineapple to candied mango or fig. These flavors linger in a long and delicious finish.
Best served: As an aperitif wine with blue sheep’s cheese like Roquefort, or foie gras.
As a dessert wine with tatin tart or chocolate mousse. Ideally between 8 and 10°C (46 to 50°F)
Aging potential: 5 years to keep all the freshness and the intense fruity aromas, but can also be kept up to 10 years.