"Le Clos de derrière l'église"

16,00 € each

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Anjou Villages Brissac 2020
certifié BIO FR-09
aging in oak barrels

Grape varieties: 80 % cabernet franc and 20 % cabernet sauvignon

Type of soils: Clay and schists

Age of the vines: 40 years old in average

Cultivation of the vineyard: Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.

Wine-making and maturing: Traditional pelicular maceration. Fermentation in stainless steel heat-regulated tanks. Maturing in French oak barrels for at least a year. Tartaric stabilisation in cold room.

Wine tasting: The grape variety Cabernet franc gives a very pretty garnet colour, aromas of black fruit, a hint of leather and a note of undergrowth. Its meticulous growing in oak barrels for at least a year adds a fine woody, spicy, and licorice-like complexity, which strengthens its fulness in volume and its finish.

Best served: If possible with decanting, at 18°c (64°F), with grilled red meat, game meat and soft cheese. This wine can show some light natural deposit.

Aging potential: 6 to 10 years


60, Chemin de Haute Perche
49610 Saint Melaine sur Aubance
Val de Loire - France

opening hours

The domain is open to visitors:
Monday to Friday : 9am - 12pm and 2pm - 6.30pm
Saturday 10am - 12.30pm and 2.30pm - 6.30pm

January - February : normal opening hours
Please call before visiting us on saturdays

The domain is CLOSED on sundays and holidays (01.01, Easter Monday, 01.05, Ascension thursday, Whitsun Monday, 08.05, 14.07, 15.08, 01.11, 11.11, 25.12)


Tél. +33(0)2 41 577 565
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