Coteaux de l'Aubance "Les Fontenelles"

- millésime 2015
Liger d'or 2018

- millésime 2014
Médaille d'argent au concours des vignerons indépendants 2017

Grape variety: Chenin

Type of soils: Clay and schists

Age of the vines: 40 years old in average

Cultivation of the vineyard: Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grasscovered ground.

Wine-making and maturing: Late harvest wine from grapes partly to completely covered with noble rot.

Traditional wine-making and maturing in stainless steel heat-regulated tanks.

Tartaric stabilisation in cold room.

Wine-tasting: This wine with an intense yellow colour, has a nose of well ripe, sometimes even candied citrus and exotic fruit, such as pineapple. The mouth is hearty and has both aromas of very ripe fruit, as well as a delicious fresh finish.

Best served: As an aperitif wine with blue sheep’s cheese like Roquefort, or foie gras. As a dessert wine with tatin tart or chocolate mousse. Ideally between 8 and 10 C (46 to 50 F)

Aging potential: 5 years to keep all the freshness and the intense fruity aromas, but can also be kept up to 10 years, with changing aromas.

- millésime 2015
Liger d'or 2018

- millésime 2014
Médaille d'argent au concours des vignerons indépendants 2017

Grape variety: Chenin

Type of soils: Clay and schists

Age of the vines: 40 years old in average

Cultivation of the vineyard: Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grasscovered ground.

Wine-making and maturing: Late harvest wine from grapes partly to completely covered with noble rot.

Traditional wine-making and maturing in stainless steel heat-regulated tanks.

Tartaric stabilisation in cold room.

Wine-tasting: This wine with an intense yellow colour, has a nose of well ripe, sometimes even candied citrus and exotic fruit, such as pineapple. The mouth is hearty and has both aromas of very ripe fruit, as well as a delicious fresh finish.

Best served: As an aperitif wine with blue sheep’s cheese like Roquefort, or foie gras. As a dessert wine with tatin tart or chocolate mousse. Ideally between 8 and 10 C (46 to 50 F)

Aging potential: 5 years to keep all the freshness and the intense fruity aromas, but can also be kept up to 10 years, with changing aromas.

- millésime 2015
Liger d'or 2018

- millésime 2014
Médaille d'argent au concours des vignerons indépendants 2017

Grape variety: Chenin

Type of soils: Clay and schists

Age of the vines: 40 years old in average

Cultivation of the vineyard: Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grasscovered ground.

Wine-making and maturing: Late harvest wine from grapes partly to completely covered with noble rot.

Traditional wine-making and maturing in stainless steel heat-regulated tanks.

Tartaric stabilisation in cold room.

Wine-tasting: This wine with an intense yellow colour, has a nose of well ripe, sometimes even candied citrus and exotic fruit, such as pineapple. The mouth is hearty and has both aromas of very ripe fruit, as well as a delicious fresh finish.

Best served: As an aperitif wine with blue sheep’s cheese like Roquefort, or foie gras. As a dessert wine with tatin tart or chocolate mousse. Ideally between 8 and 10 C (46 to 50 F)

Aging potential: 5 years to keep all the freshness and the intense fruity aromas, but can also be kept up to 10 years, with changing aromas.

- millésime 2015
Liger d'or 2018

- millésime 2014
Médaille d'argent au concours des vignerons indépendants 2017

Grape variety: Chenin

Type of soils: Clay and schists

Age of the vines: 40 years old in average

Cultivation of the vineyard: Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grasscovered ground.

Wine-making and maturing: Late harvest wine from grapes partly to completely covered with noble rot.

Traditional wine-making and maturing in stainless steel heat-regulated tanks.

Tartaric stabilisation in cold room.

Wine-tasting: This wine with an intense yellow colour, has a nose of well ripe, sometimes even candied citrus and exotic fruit, such as pineapple. The mouth is hearty and has both aromas of very ripe fruit, as well as a delicious fresh finish.

Best served: As an aperitif wine with blue sheep’s cheese like Roquefort, or foie gras. As a dessert wine with tatin tart or chocolate mousse. Ideally between 8 and 10 C (46 to 50 F)

Aging potential: 5 years to keep all the freshness and the intense fruity aromas, but can also be kept up to 10 years, with changing aromas.