Anjou Village Brissac "ROUGISSEZ"

9,50 € each

Add to cart

2018 - 75 cl
2017 - 75 cl
Bronze Medal at the Concours des Vignerons Indépendants

Grape varieties: 80 % cabernet franc and 20 % cabernet sauvignon

Type of soils: clay and schists

Age of the vines: 40 years old in average

Cultivation of the vineyard: Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.

Wine-making and maturing: Traditional pelicular maceration. Fermentation in stainless steel heat-regulated tanks. Maturing also in stainless steel tanks for at least a year. Tartaric stabilisation in cold room.

Wine tasting: Garnet-red robe.

Nose: freshness with well ripe red berries’ aromas

Mouth: hearty with concentrated aromas of small red berries like blackcurrant. Tannins are present but melted, which creates a full-bodied mid-palate, with both intensity and balance. The tasting finishes on lingering notes of toast and spices, which give complexity to this wine.

Best served with: Roasted and spit-roasted meat, game. Cheese (goat cottage cheese, camembert, young brie...). Ideally decanted and at about 16°C (60°F)

Aging potential: 6 to 10 years


60, Chemin de Haute Perche
49610 Saint Melaine sur Aubance
Val de Loire - France

opening hours

The domain is open to visitors:
Monday to Friday : 9am - 12pm and 2pm - 6.30pm
Saturday 10am - 12.30pm and 2.30pm - 6.30pm

January - February : normal opening hours
Please call before visiting us on saturdays

The domain is CLOSED on sundays and holidays (01.01, Easter Monday, 01.05, Ascension thursday, Whitsun Monday, 08.05, 14.07, 15.08, 01.11, 11.11, 25.12)


Tél. +33(0)2 41 577 565
Email This email address is being protected from spambots. You need JavaScript enabled to view it.