Cabernet d'Anjou

6,40 € each

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2020 - 75 cl
certifié BIO FR-09

Grape variety: 100 % cabernet franc

Type of soils: clay and schists

Age of the vines: 40 years old in average

Cultivation of the vineyard: Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.

Wine-making and maturing: Blend of juices from direct press and pelicular maceration. Fermentation and maturing in heat-regulated stainless steel tanks. Tartaric stabilisation in cold room.

Wine tasting: Tender rosé wine with an intense pink robe, well ripe red berries‘ aromas. The palate is round and balanced with a tonic finish.

Best served as: An aperitive wine, with sweet and sour, lightly spicy meals, on desserts like fruit salad or strawberry cream cake. Ideally served between 8°C and 10°C (46°F to 50°F)

Aging potential: 2 years


60, Chemin de Haute Perche
49610 Saint Melaine sur Aubance
Val de Loire - France

opening hours

The domain is open to visitors:
Monday to Friday : 9am - 12pm and 2pm - 6.30pm
Saturday 10am - 12.30pm and 2.30pm - 6.30pm

January - February : normal opening hours
Please call before visiting us on saturdays

The domain is CLOSED on sundays and holidays (01.01, Easter Monday, 01.05, Ascension thursday, Whitsun Monday, 08.05, 14.07, 15.08, 01.11, 11.11, 25.12)


Tél. +33(0)2 41 577 565
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