2018 - 75cl
Grape variety: 100% chenin
Type of soils: Clay and schists
Age of the vines: 40 years old in average
Cultivation of the vineyard: Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine-making and maturing: Direct pressing. Fermentation and maturing in stainless steel heat-regulated tanks. Tartaric stabilisation in cold room.
Wine tasting: With its brilliant yellow robe, this wine shows an intense nose of white flowers like acacia flowers. The attack is nicely lively. The mid-palate reveals lingering aromas to finish with enjoyable freshness.
Best served with: Seafood, fish, goat cottage cheese.
Ideally at about 10°C (50°F)
Aging potential: 2 to 3 years
