Engaged actor in the Loire Valley,
in favour of a sustainable viticulture.
Founded 1966, the domain has gone through a real metamorphosis since a new owner overtook it in 2019: the conversion to biodynamical viticulture, new staff members for the long-term, new presses, selection of our own most-robust vineplants for new cuttings, etc.
Our Vineyard spreads over more than 30 hectares, and is fully run following the principles of biodynamical viticulture to produce dry and sweet, red, white and rosé wines, out of grape varieties such as cabernet franc and chenin.
The quality of the terroir enables us to sell unique wines with strong identities.
Our Coteaux de l'Aubance and Anjou VIllages Brissac regularly receive several awards and medals, and are well-known under the whole winemaking branch.
The domain is certified "HVE" (High Environmental Value) , and we are currently working towards a complete double certification in 2022 as for the european organic label AB, and the Demeter label for biodynamical viticulture.
We set ourselves ambitous goals in terms of CSR policy and aim for a neutral carbon footprint by 2025.
